THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Many of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The restaurant has quite a few cows milking just for them. And the desert was a really awesome milk ice cream. The plum sake we had with it had been delectable. On our way back up towards the mezzanine for the espresso and several "lørdagsgodt" we